House dip made with white cheddar and Moose Drool Brown Ale, served with grilled, hand-made soft pretzel bites.

A collection of 3 exquisite sausages served with sides of curry ketchup, sauerkraut and savory chimichurri.

Our house-made stout chili is perfect for those colder days, and goes great with beer & football!

Sliced sausage sautéed with house-made sauerkraut, served with a crostini and spicy mustard.

Sliced sausage smothered in our house-made curry ketchup, served with a crostini. A German pub favorite!

Juicy, hand-cut and breaded strips of chicken breast with a side of our crispy french fries.

Our take on a German specialty combines house-made Spätzle (pronounced shpet-zel) noodles, white cheddar and Gouda cheeses with sautéed mushrooms, garnished with chives and bacon crumbles.

House-made spätzle noodles tossed with white cheddar and gouda cheeses, Llano Seco ham, spinach, mushrooms and roasted red bell pepper.

House-made spätzle noodles and curried chicken breast, tossed with spinach, roasted rell bell peppers and topped with white cheddar and green onion.

Our Spätzle Mac & Cheese combined with our incredible house-made stout chili....a perfect match!

House-made Spätzle noodles tossed in a cream sauce with mushrooms, shallots and dill. Topped with tender braised short rib.

Fresh spinach, topped with bleu cheese crumbles, toasted almonds, red peppers, and fresh pear slices, tossed with a house-made Champagne vinaigrette (with Drakes 1500 Pale Ale

Hearts of romaine, tossed with our hand-made, tangy Caesar dressing, topped with croutons and shredded parmesan cheese…the classic salad!

Mixed greens, cucumber, tomato, artichoke hearts, Kalamata olives, and feta with a tangy vinaigrette.

Mixed greens, grilled asparagus, grape tomatoes, feta, sliced chicken breast; tossed in a balsamic vinaigrette and garnished with mixed berries.

Grilled Polish or Bratwurst in a warm pretzel roll, topped with onion and sauerkraut, served with a roasted garlic aioli.

Our twist on the classic Reuben: thick slices of hot pastrami, smothered in beer cheese and sauerkraut on grilled pumpernickel.

Oven-roasted turkey, smoked gouda, fresh tomato and arugula with avocado mayonnaise on pumpernickel (served hot or cold).

White cheddar and Bavarian Emmentaler with bacon, tomato, grilled onion and garlic aioli. Add Bacon (add'l charge)

Juicy chicken breast, layered with Swiss cheese, spinach, tomato, sauteed mushrooms and caramelized onions with a serrano aioli and served on a toasted hoagie roll.

Crispy fried chicken breast topped with Swiss cheese, bacon, tomato, dill pickle chips, cucumber dill slaw, mayo & a squeeze of lemon on a brioche bun.

Hearty grilled portabella mushroom with a savory olive tapenade, Daiya® Swiss cheese, and spinach.

Fresh, ground beef topped with house-made beer cheese, pepper bacon and fried shallots on a toasted brioche bun.

Fresh, ground beef patty, topped with thin-sliced pastrami, melted Swiss cheese, chimichurri, pepperoncini and mayo on a toasted brioche bun.

Fresh, ground beef patty topped with lettuce, tomato, red onion and pickles on a toasted brioche bun.

Portabella mushroom cap, Daiya® cheese, lettuce, pickle and vegan burger sauce.

Seasoned, fresh ground beef topped with a healthy dose of blue cheese, pepper bacon slices, lettuce, tomato and onion.

Fresh, ground beef topped with house-made apple bacon jam, sharp cheddar, crispy shallots & mayo on a brioche bun.

This silky dark chocolate is rich in flavor, and pairs well with dark beers like stouts and porters.

Artisanal, hand-made cheesecake from Heirloom Kitchen.